"This recipe was given to me, and I continue to pass it down to everyone who tries it!"
INGREDIENTS:
3 Medium Potatoes
1 Small Onion (Chopped)
½ Medium Sized Green Bell Pepper (Chopped)
1 Cup Cheddar Cheese (Grated)
1 Can Cream of Mushroom Soup (In Its Original
Form)
1 Small Container of Sour Cream
Salt And Pepper (To Taste)
½ Stalk Green Onion (Optional)
*Pre-heat oven to 350 degrees
DIRECTIONS:
Peel then cut potatoes in to chunks (not too thin). Boil potatoes until tender (don’t boil too long!). Drain and rinse potatoes. In a large bowl, combine all ingredients and stir just until it is blended (do not stir too much!). Place contents in a casserole dish and bake 30-40 minutes (just until onion and bell pepper is tender).
