Recipes

 

Amazing Bruschetta

 
 
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
 

INGREDIENTS:

  • 2 large tomatoes, coarsely chopped
  • 1/2 sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
  • 1/4 cup freshly grated Parmesan cheese

DIRECTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
   

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